As a kid, I remember my Mom always keeping a package of these around. They make a great substitution for your plain old sliced bread, especially when you're feeling a little creative! Try stuffing them...
Author: javagirl81
Make and share this Tomato-Mozzarella Bread (Bread Machine) recipe from Food.com.
Author: TishT
6 simple ingredients + 1 "secret" technique = rolls ready to wow a crowd. Also works as a good base dough for buns and bread sticks, just shape them differently.
Author: robbrail
I can't remember where I got this recipe. I have made it since the 1980's. This is a good for you kind of bread.
Author: luvcookn
Make and share this Raisin-Almond Bread recipe from Food.com.
Author: Ron Joyce Ripple S
Found on Allrecipes by Pam Vienneau. This is a delicious sweetish roll and great with breakfast. This mixture has to be left overnight - this time has not been included in the preparation time.
Author: Good Looking Cooking
Growing up in a Greek family, I remember the bread my family purchased at a Greek bakery each Easter. I found this recipe in a 1965 Better Homes & Garden Bread Cook Book and it is one of my favorites....
Author: penny3960
Make and share this Scandinavian Saint Lucia Wreath and Buns (Sahramileipa, Saffrans recipe from Food.com.
Author: Olha7397
When our son was in 7th grade, for Christmas, he gave me a Sunset Chinese Cook Book and my husband gave me bamboo steamers. Well, that was the beginning of a family love affair with Chinese cooking. Every...
Author: tootsie in Pacific
This bread is very popular sale in any Asian supermarket, it is moist and delicious with coconut flavor!
Author: Susie Chen
This is the best recipe I have ever tried for Cuban bread. I lived in Key West, FL for a time and could get bread fresh in the bakery. When I moved back to SD it was NO WHERE!!!! I had to make my own....
Author: kittycatmom
Make and share this Asiago-Pepper Bread Abm recipe from Food.com.
Author: wicked cook 46
This is a wonderful breakfast bread....with your coffee. If you are watching calories, you can substitute evaporated skim milk for the whipping cream.
Author: Capncrunch
These soft pretzels are fun to make into different shapes, and go great with spaghetti and lasagna. I help my mom mix and shape the pretzels, and everyone thinks she spent all day in the kitchen. Batch...
Author: RyGuy
This is a variation on a honey sesame bread recipe that I have. Since I ran out of sesame seeds and had a lot of poppy seeds in the kitchen, I made a substitution that turned out quite good. The amount...
Author: Oparu
From "Dining In" ... posted in response to someone's search for a water challah recipe. I did use Splenda in place of the sugar and replace half of the oil with applesauce, but otherwise I followed the...
Author: brokenburner
A very easy scrumptious bread put together with a mixer. The only time dough is handled is when it is put in the baking pan. Recipe courtesy of Betty Crocker.
Author: Marie
This recipe was inspired by the breakfast bread sold at Publix grocery stores. It is very healthy and filling.
Author: slobo80
Make and share this Mabon Sea Turtle Wisdom Bread recipe from Food.com.
Author: Danielle K.
Shhh don't tell Mom I have posted the secret recipe here. I will be in the doghouse, she doesn't share this with anyone but I feel more people should be trying these. They are the best, far out does my...
Author: KennKonn
Make and share this Super Easy 2 Hour Homemade Rolls recipe from Food.com.
Author: cherir
I don't know why they are called "Halloween" twists. I make them year round. Cook time includes rise time.
Author: pines506
From the Joan Nathan Book " Jewish Cooking in America". I made this using the Kitchen Aid.
Author: petlover
I got this recipe with the booklet that came with my Breadman Machine. It makes a moist, slightly dense, chewy loaf that I really enjoy. I sometimes add in some raisins, depending on how many raisins were...
Author: Judy from Hawaii
Hearty, moist, sweet bread. I was experimenting to find a good alternative to banana quick bread that was healthier and I could make in my bread machine. The oats add such a wonderful texture! I like it,...
Author: Laura Crozier
I got this recipe from my best friend, one of his grandma's many recipes that were passed down to him before she left this earth. Anyhow, it's a really tasty cornbread, a little different than some others...
Author: Megohm
Takes a labour intensive recipe and brings it forward to be available for time-constrained or multi-tasking Bakers. *GLAZE* Mix together:3/4 cup Icing Sugar -- 1TBSP Milk -- 2 drops Almond Flavouring....
Author: Lorrie in Montreal
The Amish community sure makes great white bread ! I have not included prep time here, only bake time.
Author: PrimQuilter
I found this recipe somewhere on the internet years ago and it is the best spelt bread recipe I have ever used. I am putting it on here so that I won't lose it. I get lovely light perfectly raised loaves...
Author: Chef Gustival
From Cooking Light January/February 2008. (Sides and Salads Category Winner in Reader Recipe contest, by Melissa Hinrichs)
Author: Vino Girl
Normally made in a kugelhopf or bundt pan, this one is baked in the bread machine. Use a 1 ½ or 2 lb. bread machine.
Author: ratherbeswimmin
This is classic wheat bread made from white wheat, a particularly tasty strand that is light in taste and high in protein and nutrition.
Author: taylorleewest
When we go to visit our friends Bill and Myra this is always on the menu. We are so happy it is too.
Author: Fairy Godmother
Make and share this Mediterranean Bread (Bread Machine) recipe from Food.com.
Author: ratherbeswimmin
The Shakers, who once had a number of active communities in Hew England, were known for their creative use of fresh herbs in cooking and baking. This savory yeast bread is a typical example. It is delicious...
Author: MarieRynr
These buns form a 'hollow' in the middle after baking. This hollow represents the empty tomb when Christ arose on Easter. They taste very much like cinnamon buns. YUMMY!
Author: MapleLeafLili Hill
Try this bread for those leftover turkey sandwiches (YUMMY) or use it in place of your bread when making your stuffing for your Turkey I got this recipe from allrecipes.com
Author: Karenm3
My sister submitted this recipe to her church's cookbook. She got it from a close friend of my mother, who, in turn, got it from her mother-in-law. My Mom says its the best, soft white sandwich bread sh'e...
Author: OhSusannah
Make and share this Bohemian Black Bread (Bread Machine) recipe from Food.com.
Author: ratherbeswimmin
Make and share this Carly's Sweet Dinner Rolls recipe from Food.com.
Author: carlyray
A recipe from the King Arthur Flour Catalog. Pizza Dough Flavoring and Garlic oil are available online at the King Arthur website. Prep time does not include rise time.
Author: Kerena
Baguettes are particularly crusty and light because they are cooked at extremely high temperatures and are vaporized. Even though domestic ovens can't go as high a real French bakery ovens, you can still...
Author: Elaniemay
This recipe is very detailed and fullproof. They require about 3 hrs rise time. Store any leftovers covered in plastic wrap at room temperature.
Author: 2Bleu
This is from the Albertson's Website. The aroma of crusty french bread transports you to the picturesque sidewalks of Paris. Moist and chewy inside, with a sesame- studded crust, this bread pairs perfectly...
Author: CJAY8248
The secret of this famous bread lies in the lumps of sugar that you add to the dough, which give the bread its sweet, crunch character. Served warm with sweet butter, it will disappear in no time at all!...
Author: Olha7397
This bread makes wonderful sandwiches -- from a simple panini with sliced green apples and brie, to a sandwich stacked high with turkey (and cranberry mustard or relish) . . . YUM! Another great recipe...
Author: Galley Wench